Meat Industry (Approved Establishments) Regulations (Cap. 213).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
These Regulations, for purposes of the Meat Industry Act: prescribe general and specific conditions for operators and establishments of the meat processing sector and approved under the Act; prescribe rules of hygiene applying to butcheries; provide for inspection of animals before slaughter and for the inspection and marking of meat; and lay down rules relative to the packing, transport and storage of meat. The Regulations also concern poultry processing plants and the slaughter of diseased animals.
Attached files
Web site
Long title of text
Regulations to make provisions for the construction of establishments, for the hygiene of establishments, for the slaughtering of animals and poultry; for the health inspection of the animals and the meat of such animals; for the health and hygiene of meat and poultry meat; for the health and hygiene of persons employed in establishments; for the export of meat and poultry meat; for the transport of meat and poultry meat, and for connected purposes.
Notes
Consolidated version of 2006 of Order No. 12 of 1994 as amended by Order No. 48 of 2002.
Repealed
No
Serial Imprint
Vanuatu Consolidated Subsidiary Legislation.
Source language
English
Legislation Amendment
No
Implements