Regulations governing the tolerances for certain seeds in certain agricultural products (GN. R. 1225 of 2002).

These Regulations, made by the Minister of Health under section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, prescribe, for purposes of section 2 of the Act maximum limits of seeds of poisonous plants in agricultural products (i.e. cereals, oilseeds, soya beans and rice). They also declare that these standards apply after a sifting process to clean agricultural products for human consumption.