Regulations relating to food colourants.
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
These Regulations, made under section 15 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 specify requirements for the use of colourants in the manufacture of foodstuffs. They also concern labelling of foodstuffs containing sweeteners. All colourants shall comply with the latest Specifications of Identity and Purity issued by the Joint FAO/WHO Expert Committee on Food Additives, and, in the absence of such specifications, with the latest edition of the Food Chemicals Codex.
Attached files
Web site
Notes
Consolidated version of GN. R. 1008 of 1996 as amended by GN. R. 1055 of 1999.
Repealed
No
Source language
English
Legislation Amendment
No
Implements