Regulations relating to the powers and duties of inspectors and analysts on inspections and investigations conducted on foodstuffs and at food premises (No. R. 186 of 2006).

These Regulations define powers and duties of inspectors and analysts relative to inspections and investigations conducted on foodstuffs and at food premises in accordance with section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972. “Food premises” means a building, structure, stall or other similar structure, and includes a caravan, vehicle, stand or place used for or in connection with the handling of food and “handle” includes manufacture, process, produce, pack, prepare, keep, offer, store, transport or display of food for sale or for serving. Powers of inspectors include inspection, sampling, seizure and detention of food.