This content is exclusively provided by FAO / FAOLEX

Regulations relating to trans-fat in foodstuffs (No. R. 127 of 2011).

Country
Type of law
Regulation
Source


Abstract
These Regulations prescribe maximum levels of "trans-fat" that may be present in food products. They also define when a claim of "free trans-fat" may be made and specify methods that may be used to detect trans-fat in foods.
Date of text
Repealed
No
Serial Imprint
Government Gazette No. 34029 of 17 February 2011, pp 3-4.
Source language

English

Legislation Amendment
No