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Public Health (Sale of Bakery Products) Regulations (Cap. 295).

Country
Type of law
Regulation
Date of original text
Date of latest amendment
Source


Abstract
These Regulations, made under the Public Health Act, provide rules relative to hygienic conditions in the preparation and the sale of bakery products. Bakers shall be licensed by local authorities in Districts to which these Regulations, by virtue of a Statutory Notice of the Minister, shall apply. The Regulations set out the hygienic conditions that licensed premises shall meet and defines duties of a licensee.
Notes
Consolidated version of G.N. No. 108 of 1933 as at 2006 and amended last by Act No. 13 of 1994.
Repealed
No
Serial Imprint
Laws of Zambia, Revised edition 2006, Chapter 295.
Source language

English

Legislation Amendment
No
Implements