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Collective Bargaining Agreement: Food and Allied Industries (Baking Sub-sector) (SI 50 of 2024).

Country
Zimbabwe
Type of law
Regulation
Miscellaneous
Source
FAO , FAOLEX
Abstract
Through this Agreement the National Bakers Association and Baking Workers Union agree to modify the Collective Bargaining Agreement: Food and Allied Industries (Baking Sub-sector) published in the SI 22of 2013 to what concern wages, food assistance, housing, and other allowances.
Attached files
http://faolex.fao.org/docs/pdf/zim231291.pdf
Date of text
Repealed
No
Source language

English

Legislation Amendment
No