Collective Bargaining Agreement: Food and Allied Industries (Meat, Fish, Poultry, Abattoir and Meat Processing Sub-sector) (SI 49 of 2024).

Through this Agreement the Employers Association of the Meat, Fish, Poultry, Abattoir and Meat Processing (hereinafter referred to as the “employers”), of the one part, and Meat, Fish, Poultry, Abattoir and Meat PRocessing Workers Union (hereinafter referred to as the “employees”) of the other part, being parties to the National Employment Council for the Food and Allied Industries (Meat, Fish, Poultry, Abattoir and Meat Processing Sub-sector) agree to amend the Collective Bargaining Agreement for the Food and Allied Industries (Meat, Fish, Poultry, Abattoir and Meat Processing Sub-sector) published in the SI 156 of 2018 to what concerns the wedges, housing, night shifts and transport allowances.