Food and Food Standards (Pasta Products) Regulations, 1991 (S.I. 149 of 1991).

These Regulations prescribe standards regarding labelling, shape, size and ingredients of a class of food prepared by drying units of dough prepared from flour and water with or without one or more of the optional ingredients referred to in article 5. Regulation 2 prescribes that these Regulations shall apply to all pasta products which are sold or manufactured for sale in Zimbabwe and that no person shall sell, import or manufacture for sale any of such products otherwise than in terms of these Regulations.