Plans considering: a) the impact or potential impact of the waste on health and the environment that is generated by the applicable person, category of persons or industry; (b) the environmentally sensitive nature of a natural resource or the amount of natural resources that is consumed in the manufacturing or production processes that result in the waste; and (c) the manner in which an industry waste management plan may contribute to — (i) the avoidance or minimisation of the generation of waste; (ii) the reduction of negative impacts on health and the environment; and (iii) the conserving of natural resources (Part 7, 28(4), South Africa Waste Act 2008)