Definitions
Such fisheries belong to one of two groups: one catching demersal (bottom-living) fish, e.g. cod, haddock, plaice, sole; the other catching pelagic (surface-living) fish, e.g. anchovy, tuna, herring. (Source: GEMET/ GOOD)
Hierarchy
Broader: Fishery
Narrower: Overfishing
Explore content
Follow up the links below to see InforMEA content related to Commercial fishery coming up from several external sources.