Guideline No. 16 dated 22.12.2014 laying down the criteria of purity of colourings used in food products.
Country
Type of law
Regulation
Abstract
The guidelines establishes the criteria to be used for determining the purity of the colorings used in food products. The Deparetement of Food Safety and Fishing, the National Food Authority, and the Institute of Food Safety and Veterinary are charged with enforcement.
Attached files
Date of text
Entry into force notes
After its publication in the Official Gazette
Repealed
Yes
Serial Imprint
Official Gazette No. 216/2014, page 12859.
Source language
English
Legislation Amendment
No
Implements