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Guideline No. 2 dated 14/2/2017 amending Guideline No. 5 date 14.05.2014 on the maximum residual levels of pesticides in bananas, tomatoes, wheat, cucumber, apple, potatoes, table grapes, wine grapes, peppers, and table olives.

Country
Albania
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The Guideline 2 of 2017 supplements Guideline 5 of 2014 by including in it the maximum allowed residual levels of pesticides in carrots, spinach, and lettice as specified in the annex attached to this decision. The Department of Food Safety, the National Food Authority, and the Veterinary and Food Safety Institute are charged with enforcement.
Attached files
http://faolex.fao.org/docs/pdf/alb176096.pdf
Date of text
Entry into force notes
After its publication in the Official Gazette
Repealed
Yes
Serial Imprint
Official Gazette No. 39, p 2648.
Publication reference
Ministry of Agriculture and Rural Development
Source language

English

Legislation Amendment
No
Amends
Guideline No. 5 dated 14.5.2014 on the maximum level of pesticides residuals in bananas, tomatoes, wheat, cucumber, apple, potatoes, table grapes, wine grapes, peppers, and table olives.
Implements
Law No. 9863 on Food.
Repealed by
Instruction No. 11, dated 10.5.2021 on maximum level of pesticide residues in fresh and/or processed fruits, vegetables, seeds.