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Instruction No. 11, dated 10.5.2021 on maximum level of pesticide residues in fresh and/or processed fruits, vegetables, seeds.

Country
Albania
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Instruction sets the maximum level of pesticide residues in fresh and/or processed fruits, vegetables and seeds, as specified in the Annex of this text (92 cultures, 1103 pages). For the implementation of this Instruction are in charge: General Directorate of Policies and Food Security Programs, Agriculture and Rural Development, National Authority for Veterinary and Food Safety Institute.
Attached files
http://faolex.fao.org/docs/pdf/alb215887.pdf
Web site
https://qbz.gov.al
Date of text
Entry into force notes
This text entered into force on 10 May 2021.
Repealed
No
Publication reference
Official Gazette of the Republic of Albania 55/2023
Source language

English

Legislation Amendment
No
Original title
Udhëzim nr. 11, datë 10.5.2021 për nivelin maksimal të mbetjeve të pesticideve në fruta, perime, fara të freskëta dhe/ose të përpunuara.
Amended by
Instruction no. 8, dated 23.3.2023 on some additions and changes in Instruction No. 11, dated 10.5.2021 on maximum level of pesticide residues in fresh and/or processed fruits, vegetables, seeds.
Implements
Law No. 9863 on Food.
Repeals
Guideline No. 2 dated 14/2/2017 amending Guideline No. 5 date 14.05.2014 on the maximum residual levels of pesticides in bananas, tomatoes, wheat, cucumber, apple, potatoes, table grapes, wine grapes, peppers, and table olives.
Guideline No. 5 dated 14.5.2014 on the maximum level of pesticides residuals in bananas, tomatoes, wheat, cucumber, apple, potatoes, table grapes, wine grapes, peppers, and table olives.