Regulation No. 235 date 21.3.2017 on the quality and purity standards of olive oil and olive-pomace oil.
Country
Type of law
Regulation
Abstract
Regulation 235 of 2017 sets forth standards applicable to the characteristics and purity of olive oil and olive-pomace oil. It also provides for the classification of olive oils into categories and subcategories. The Ministry of Agriculture, Rural Development, and Water Administration, the Institute of Food Security and Veterinary, and the National Food Authority are the institutions responsible for the regulation implementation.
Attached files
Date of text
Entry into force notes
After its publication in the Official Gazette.
Repealed
No
Serial Imprint
Official Gazette No. 64/2017, p 3612.
Publication reference
Ministry of Agriculture and Rural Development
Source language
English
Legislation Amendment
No