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Poultry Meat Hygiene Ordinance.

Country
Austria
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
An Ordinance to regulate in details the hygienic and sanitary requirements for purchasing, processing, storage and transportation of fresh poultry meat. It contains the general sanitary provisions for plants processing poultry meat, the specific sanitary requirements for slaughterhouses and special requirements for refrigerators. Part 6 lays down rules of conduct and clothing for personnel and for plant equipment. The Ordinance consists of 20 articles divided into 7 Parts.
Attached files
http://faolex.fao.org/docs/pdf/aut7038.pdf
Long title of text
Ordinance by the Federal Minister for Health, Sport and Consumer Protection on hygienic regulations for poultry meat.
Date of text
Repealed
Yes
Serial Imprint
Bundesgesetzblatt für die Republik Österreich, Text No. 403, 27 May 1994, pp. 3575-4587.
Source language

English

Legislation Amendment
No
Original title
Verordnung des Bundesministers für Gesundheit, Sport und Konsumentenschutz über die Hygiene bei der Gewinnung, Bearbeitung, Lagerung und beim Transport von frischem Geflügelfleisch (Geflügelfleisch-Hygieneverordnung).
Amended by
Ordinance amending the Poultry Meat Hygiene Ordinance.
Meat Inspection Amendment Ordinance.
Repealed by
Meat Inspection Ordinance 2006 (FlUVO).