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Regulation on bakery products.

Type of law
Regulation
Source

Abstract
This Regulation defines the necessary food safety provisions as regards the bakery food products.
This text closely sets the: minimum quality standards for such products; categorization and consequential labelling rules; additional declaration provisions; market and trade provisions; classification of diverse groups and types of bakery products.
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Publication reference
Official Gazette of the Federation of Bosnia and Herzegovina 77/2010
Source language

English

Legislation Amendment
No
Original title
Pravilnik o pekarskim proizvodima.
Implements