Regulation on cocoa and chocolate products.
Country
Type of law
Regulation
Abstract
This Regulation sets various issues and food safety requirements as regards the raw cocoa and its deriving products (such as chocolate products).
The provisions of this Regulation are related to the production and processing rules, composition and ingredients specifications, labelling, transport, storage, use of additives and other permitted substances, official control and inspection rules, basic requirements for the preservation of product quality, issues on laboratory analysis on quality, physio-chemical, microbiological and other characteristics.
The Annex is part of this publication.
The provisions of this Regulation are related to the production and processing rules, composition and ingredients specifications, labelling, transport, storage, use of additives and other permitted substances, official control and inspection rules, basic requirements for the preservation of product quality, issues on laboratory analysis on quality, physio-chemical, microbiological and other characteristics.
The Annex is part of this publication.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Publication reference
Official Gazette of the Federation of Bosnia and Herzegovina 51/2011
Source language
English
Legislation Amendment
No
Original title
Pravilnik o kakau i čokoladnim proizvodima.
Implements