Regulation on cocoa and chocolate products.
Country
Type of law
Regulation
Abstract
This Regulation prescribes the conditions regarding the quality of cocoa and chocolate products, their classification, categorization and name, physical, chemical, physicochemical and sensory properties and composition, type and quantity of ingredients and additives used in production, declaration, as well as additional requirements for the labelling of cocoa and deriving chocolate products that are considered as such. Articles 2 and 3 list all basic requirements and indicated properties for correct classification of cocoa and direct derivation related products, among all possible variations.
Attached files
Web site
Date of text
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 23 November 2021).
Repealed
No
Publication reference
Official Gazette of the Republika Srpska 105/2021
Source language
English
Legislation Amendment
No
Original title
Правилник о какаоу и чоколадним производима.
Implements