Regulation on the composition and labelling of food products suitable for persons intolerant to gluten.
Country
Type of law
Regulation
Abstract
This Regulation defines the necessary composition and labelling issues, rules and methods as regards the food and foodstuff suitable or tolerated by persons declared as intolerant to gluten (gluten as substance present in such foodstuff).
Gluten free foodstuff is defined as human consumption intended food for special or specific dietary or nutritional needs, that is been produced, prepared and/or processed strictly in order to meet such nutritional needs.
Gluten free foodstuff is defined as human consumption intended food for special or specific dietary or nutritional needs, that is been produced, prepared and/or processed strictly in order to meet such nutritional needs.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Publication reference
Official Gazette of the Federation of Bosnia and Herzegovina 105/2012
Source language
English
Legislation Amendment
No
Original title
Pravilnik o sastavu i označavanju prehrambenih proizvoda pogodnih za osobe netolerantne na gluten.
Implements