Regulation on the establishment of sampling methods and efficiency criteria for methods of analysis for the official control of erucic acid levels in food.
Country
Type of law
Regulation
Abstract
This Regulation here establishes the correct sampling methods and related efficiency criteria to be used as reference for the analysis/official control over the effective levels of erucic acid in foodstuff.
This text closely determines several technical issues and procedures, listed in the Annex that is also part of this publication.
The level of the above mentioned acid is strictly in relation with special regulations on maximum permitted quantities for certain contaminants in food.
This text closely determines several technical issues and procedures, listed in the Annex that is also part of this publication.
The level of the above mentioned acid is strictly in relation with special regulations on maximum permitted quantities for certain contaminants in food.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Publication reference
Official Gazette of the Federation of Bosnia and Herzegovina 62/2017
Source language
English
Legislation Amendment
No
Original title
Pravilnik o utvrđivanju metoda za uzorkovanje i kriterija efikasnosti za metode analize za službenu kontrolu nivoa eruka kiseline u hrani.
Implements