Regulation implementing measures for certain products to which food regulations apply.

This Regulation provides for: implementing measures meant for certain products which are regulated and referred in the Regulation on food hygiene (Official Gazette of Bosnia and Herzegovina 4/2013) and in the Regulation on animal origin food hygiene (Official Gazette of Bosnia and Herzegovina 103/2012 and 28/2014); and for organization of official controls to which the Regulation on official controls performed in order to ensure the verification of compliance with the provisions of food for animals and provisions on animal health and welfare (Official Gazette of Bosnia and Herzegovina 5/2013) refers, including obligations and references deriving from the Regulation on the organization of official controls on products of animal origin intended for human consumption (Official Gazette of Bosnia and Herzegovina 103/2012).
Topics covered in this text are as follows: competent authorities (article 2); food chain information (article 3); requirements for fishery products (article 4); recognized methods for testing marine biotoxins (article 5); calcium content in mechanically separated meat (article 6); list of facilities in accordance with the Regulation on official controls (article 7); test methods for raw milk and heat-treated milk (article 8); requirements related to official meat inspection controls (article 9); food with traditional properties (article 10).
The Annex is also part of this publication (containing list of criteria, obligations and detailed technical indications for topics of articles 2-10).