Regulation on the method of approval of facilities engaged in the breeding of live animals, production, processing and storage of products of animal origin for export to the European Union market.

This Regulation regulates the manner for the approval of facilities engaged in livestock breeding, production, processing and storage of products of animal origin, if intended for exports to the European Union market.
This text is structured into 19 articles as follows: article 1-Subject; article 2-Definitions; article 3-Applying for approval; article 4-Formation of an expert commission; article 5-Work of the expert commission; article 6-Facility approval; article 7-Procedure in case of disapproval of the facility; article 8-Facility controls; article 9-Official sampling; article 10-Self-controls, in accordance with HACCP principles; article 11-Submission of laboratory reports; article 12-Audit of facilities; article 13-Farm audit; article 14-Prohibition of issuing certificates; article 15-Re-issuance of approvals; article 16-Conditions for veterinary inspector in approved facilities; article 17-Education; article 18-Other liabilities; article 19-Entry into force.