Regulation on methods of conducting the research on the presence of Trichinella in meat.

This Regulation prescribes all necessary methods and manner for the research of the presence of Trichinella in meat, including the obligations of the competent authorities and operators dealing with raw materials and products of animal origin (that are granting and revoking the status of health), veterinary requirements for imports, official controls and specific monitoring rules trichinosis on the territory of the Federation of Bosnia and Herzegovina.
The Annex is an integral part of this Regulation.