Regulation on olive oil market standards.
Country
Type of law
Regulation
Abstract
This Regulation provides for food safety related provisions aimed for olive oil, here regarding the specific end consumer market and trade standards.
This text also sets the classification (virgin olive oils; and extra virgin olive oils), technological procedures for production and processing of olive oil, chemical and physical composition; packaging, declaration and labelling issues; and official control and inspection references (article 11).
The Annex is part of this publication (containing the list of technical and chemical properties).
This text also sets the classification (virgin olive oils; and extra virgin olive oils), technological procedures for production and processing of olive oil, chemical and physical composition; packaging, declaration and labelling issues; and official control and inspection references (article 11).
The Annex is part of this publication (containing the list of technical and chemical properties).
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Publication reference
Official Gazette of the Federation of Bosnia and Herzegovina 81/2012
Source language
English
Legislation Amendment
No
Original title
Pravilnik o tržišnim standardima za maslinovo ulje.
Amended by
Implements