Regulation on pasta and dough products.
Country
Type of law
Regulation
Abstract
This Regulation here prescribes specific food safety related provisions aimed for pasta and dough products (and other similar products, when intended for final human consumption).
This text sets the necessary production, processing and minimum quality issues (also chemical composition and other substances that can be present); description and classification of products here considered as pasta or dough products; declaration issues, labelling and packaging rules; trade rules; and product analysis and examination provisions.
This text sets the necessary production, processing and minimum quality issues (also chemical composition and other substances that can be present); description and classification of products here considered as pasta or dough products; declaration issues, labelling and packaging rules; trade rules; and product analysis and examination provisions.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Publication reference
Official Gazette of the Federation of Bosnia and Herzegovina 77/2010
Source language
English
Legislation Amendment
No
Original title
Pravilnik o tjesteninama, tijestu i proizvodima od tijesta.
Implements