Regulation on providing food-related information to the consumers.

This Regulation here sets the provisions aimed at establishing the food safety general principles that guarantee a high level of consumer protection in terms of food related information and presentation or advertising, taking into account differences in perceptions of consumers and their information needs, at the same time ensuring smooth functioning of the internal food market.
These rules apply to food in all stages of food chain and all types of food intended for end consumer.
The Annex is also part of this publication (list of declaration labels and nutrition marks).