Regulation on quality and other requirements for vinegar.

This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), prescribes the categorization, quality and additional requirements for vinegar placed on the market of Republika Srpska. Vinegar is a food product obtained by fermentation of various raw materials such as wine, fruit wine, dilute fermentative ethanol, fermented wort, whey and beer. According to the type of raw material from which it is produced, vinegar is placed on the market as: 1) wine vinegar; 2) fruit vinegar; 3) mixed fruit vinegar; 4) alcoholic vinegar; 5) flavored vinegar; 6) whey vinegar; 7) malt vinegar. The vinegar that is placed on the market must satisfy the quality conditions as specified in article 3.