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Regulation on the quality of fresh raw milk.

Type of law
Regulation
Source

Abstract
This Regulation defines the minimum requirements to be met by fresh raw milk in terms of general quality issues, processing and storage conditions, requirements for sampling, inspection and analysis of the authorized laboratories, and additional methods necessary for the correct establishment of the retail price.
The Annex is an integral part of this Regulation.
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Publication reference
Official Gazette of the Republic of Srpska 52/2009
Source language

English

Legislation Amendment
No
Original title
Правилник о квалитету свјежег сировог млијека.
Implements