Regulation on the quantity of flour consumed for the production of bakery products.
Country
Type of law
Regulation
Abstract
This Regulation sets the official highest quantity of flour that can be used for bread and other similar bakery food products if produced on the territory of the Federation of Bosnia and Herzegovina.
This text further determines the manner for related data keeping and continuous reporting on the quantities of flour consumed in regard to the effective mass of declared bread and/or bakery products (for both private and legal entities engaged in such food production activity).
This text further determines the manner for related data keeping and continuous reporting on the quantities of flour consumed in regard to the effective mass of declared bread and/or bakery products (for both private and legal entities engaged in such food production activity).
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Notes
Repealed by Rulebook on repealing the Rulebook on the amount of flour used for the production of bakery products, Council of Ministers of BiH 12/19 19 February 2019.
Repealed
Yes
Publication reference
Official Gazette of the Federation of Bosnia and Herzegovina 76/2010
Source language
English
Legislation Amendment
No
Original title
Pravilnik o količini brašna utrošenog za proizvodnju pekarskih proizvoda.
Implements