Regulation on spices, spice extracts and spice mixtures.
Country
Type of law
Regulation
Abstract
This Regulation provides for food safety and food quality related provisions as regards the spices, spice extracts and spice mixtures.
This text closely sets the names and definitions for such food products, methods for their classification and their minimum quality requirements, including the keeping of minimum quality; conditions for marketing; necessary declaration and metrological and labelling requirements; analytical methods and official controls.
The Annex is part of this publication (list of analytical methods, including the reference list of all standards to be observed).
This text closely sets the names and definitions for such food products, methods for their classification and their minimum quality requirements, including the keeping of minimum quality; conditions for marketing; necessary declaration and metrological and labelling requirements; analytical methods and official controls.
The Annex is part of this publication (list of analytical methods, including the reference list of all standards to be observed).
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Publication reference
Official Gazette of the Federation of Bosnia and Herzegovina 51/2011
Source language
English
Legislation Amendment
No
Original title
Pravilnik o začinima, ekstraktima začina i mješavinama začina.
Implements