Regulation on spreadable fats.
Country
Type of law
Regulation
Abstract
This Regulation determines the food safety provisions aimed for spreadable fats (foodstuff for human consumption).
Spreadable fats are divided into different categories as follows: milk fats, animal origin fats and plant origin fats.
This text sets the market issues and rules; rules regarding the composition of fats; possibility to add additives, enzymes, vitamins and other; declaration, packaging and labelling; official inspection provisions.
The Annex is part of this publication (containing the classification and list of spreadable fats).
Spreadable fats are divided into different categories as follows: milk fats, animal origin fats and plant origin fats.
This text sets the market issues and rules; rules regarding the composition of fats; possibility to add additives, enzymes, vitamins and other; declaration, packaging and labelling; official inspection provisions.
The Annex is part of this publication (containing the classification and list of spreadable fats).
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Publication reference
Official Gazette of the Federation of Bosnia and Herzegovina 21/2011
Source language
English
Legislation Amendment
No
Original title
Pravilnik o mazivim mastima.
Implements