Regulation on veterinary health conditions for facilities producing food of animal origin.

This Regulation prescribes veterinary and health conditions for animal products processing facilities (slaughterhouses, meat cutting and processing, meat processing, milk production and processing, eggs, honey and other products of animal origin intended for human consumption). The Regulation is structured into seven main Chapters as follows: I-General provisions; II-Veterinary and health conditions; III-Registration of facilities; IV-Approval of facilities; V-Conditions to be met by facilities delivering small quantities of food to end consumer at the place of production; VI-Permitted maximum quantity and conditions for food processing at the place of origin (farms, beekeepers, fish farms, etc.); VII-Transitional and final provisions.
This text sets out some detailed technical issues and rules for refrigeration, freezing and/or storage of these products, sale and trade with these products, content of the application and registration procedure and facility approvals; the maximum permitted volume of food processing at the place of origin and manner and conditions for its delivery to the final consumer or other retail who directly supplies the final consumer on the territory of the Federation of Bosnia and Herzegovina.
The Annex is also part of this publication (administrative registration sheets).