Regulation No. 1 of 9 January 2008 on requirements for the marketing of eggs for consumption.

This Regulation determines the necessary requirements for delivery, storage, transport, grading, marking and packaging of eggs intended as food for consumers, including the procedure for carrying out related inspections and mandatory checks.
This text creates the ground of for the application of several European Union documents as follows: Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organization of agricultural markets and on specific provisions for certain agricultural products; Council Regulation (EC) No 1028/2006 of 19 June 2006 on the marketing standards for eggs; Commission Regulation (EC) No 557/2007 of 23 May 2007 laying down detailed rules for the implementation of Council Regulation (EC) No 1028/2006 on standards for the marketing of eggs; and other, see article 1 for detailed list.
The rules provided by this Regulation are also aimed at setting conditions and procedure for issuing and/or possible withdrawal of egg qualification certificates, as well as for conducting training courses and associated examinations.
The Annex is also part of this publication (certifications forms and models).