Regulation on the organization of activities of the National Food Council.

This Regulation, as for the purposes of the Bulgarian Law on Food, here determines the following: organization of the activity of the National Council for Food under the Minister of Agriculture, Food and Forestry; 2. procedures for taking decisions by the National Council; 3. necessary issues regarding the quorum and majority for holding a meeting of the National Council; 4. procedures for election of deputy chairmen of the National Council. The National Council is a permanent advisory body that assists the Minister of Agriculture, Food and Forestry in conducting the state food policy.