Regulation the organization of the activity of the Conciliation Commission under the Law on food.

This Regulation, as in accordance with the Bulgarian Law on food, determines the following: organization of the activity of the Conciliation Commission under the Law on food and held by the Minister of Agriculture, Food and Forestry (“Conciliation Commission under the Law on Food); procedure for holding a meeting of the Conciliation Commission; composition of the Conciliation Commission; formation and conduct of related conciliation proceedings. This Conciliation Commission shall assist in out-of-court settlement of disputes between business operators, including the observance of good practices and the avoidance of unfair commercial practices. Article 3 indicates relevant European Union legislation that is considered.
The Annex is also part of this publication (containing the declaration for lack of conflict of interests and observance of the principles of impartiality and independence).