Public Health (Food) Regulations.
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
These Regulations implement provisions of the Public Health (Food) Act.
The Regulations provide for: fees; procedures for taking and dealing with food samples; the mode of labelling food; date marking on labels; the standard, composition, strength, potency, purity, quality, weight, shelf-life, etc. of any food; the prohibition to add or add more than a specified quantity of a prescribed substance; the introduction into any food of any extraneous substance, toxic substance, pesticide, heavy metal, antibiotic, oestrogen or mycotoxin; the importation of food exposed to ionizing radiation; etc.
The Regulations provide for: fees; procedures for taking and dealing with food samples; the mode of labelling food; date marking on labels; the standard, composition, strength, potency, purity, quality, weight, shelf-life, etc. of any food; the prohibition to add or add more than a specified quantity of a prescribed substance; the introduction into any food of any extraneous substance, toxic substance, pesticide, heavy metal, antibiotic, oestrogen or mycotoxin; the importation of food exposed to ionizing radiation; etc.
Attached files
Web site
Entry into force notes
These Regulations enter into force on 1 January 2001.
Repealed
No
Source language
English
Legislation Amendment
No
Implements