This content is exclusively provided by FAO / FAOLEX

Wholesome Meat (Fees) Regulations, 2011 (No. S 10).

Type of law
Regulation
Source

Abstract
These Regulations, consisting of 2 articles, include a Schedule outlining the fees required for services, licenses, permits, and other matters under Part II of the Order. The Regulations aim to ensure that meat products exported from Brunei meet health and safety standards.
Date of text
Entry into force notes
These Regulations enter into force on the same date as the Wholesome Meat Order, 2011.
Repealed
No
Source language

English

Legislation Amendment
No
Implements