Legislative Instruction No. 11 establishing lists of maximum biological residues in animal products.
Country
Type of law
Regulation
Abstract
This Legislative Instruction, consisting of 4 articles and 2 Annexes establishes the lists of maximum biological residues in animal products. Annexes specify standards for: Meat (bovine, poultry, swine and equine), Milk, Fish, Honey, Eggs and Oyster for the year 2012, as specified by National Plan of Control for Biological Residues in Animal Products - PNCRB.
Attached files
Web site
Date of text
Entry into force notes
This Legislative Instruction enters into force on the day of its publication.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Instrução Normativa No. 11, DE 22 DE MAIO DE 2012