Food (Seafood Processing and Inspection) (Amendment) Regulations, 2004 (S.I. No. 33 of 2004)

These Regulations amend the Food (Seafood Processing and Inspection) Regulations by: (a) revoking and replacing provisions on the application sphere of the Regulations (making them applicable to commercial fishing vessels; (b) inserting a new regulation (17A) and a new Schedule prescribing hygienic and other requirements for the handling of seafood on commercial fishing vessels; (c) amending various Schedules regarding thermometer requirements; and (d) amending Schedule 13 regarding maximum tolerance levels for toxic elements in seafood products.