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Beef and Veal Carcass Grading Regulations (N.S. Reg. 1/67).

Country
Canada
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The present Regulations enact the Agriculture and Marketing Act. The Regulations lay down provisions relating to the grading of beef and veal carcass. In particular, section 3 establishes eleven grades for beef classes and section 4 establishes five grades for veal carcasses both with the respective names. Six Schedules are enclosed.
Attached files
http://faolex.fao.org/docs/pdf/ns96234.pdf
Web site
http://www.gov.ns.ca
Date of text
Entry into force notes
The present Regulations enter into force on 1 July 1967.
Notes
All previous Regulations respecting the grading of beef and veal carcasses are repealed.
Repealed
No
Source language

English

Legislation Amendment
No
Implements
Agriculture and Marketing Act (R.S.N.S. 1989 c. 6).