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Lamb and Mutton Carcass Grading Regulations (N.S. Reg. 86/74).

Country
Canada
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The present Regulations enact the Agriculture and Marketing Act. The Regulations lay down provisions relating to the grading of lamb and mutton carcasses. In particular, sections 3 and 4 list respectively the grading classes for lamb and mutton. The text consists of 14 sections and 4 Schedules.
Attached files
http://faolex.fao.org/docs/pdf/ns96254.pdf
Web site
http://www.gov.ns.ca
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Implements
Agriculture and Marketing Act (R.S.N.S. 1989 c. 6).