Turkey Farmers of Nova Scotia Regulations (N.S. Reg. 266/92).

The present Regulations enact the Natural Products Act. The Regulations lay down provisions relating to the marketing of turkey. In particular, section 2 establishes that subject to these Regulations, the Board may allot quota for the production of turkeys within the Province of Nova Scotia to producers who own land and have buildings which they allocate to the production of turkeys. The text – consisting of 18 sections – deals, amongst others, with the following aspects: quota transfers, retention of quota, allotted quota classification by bird type category, quota value, allotted quota for public research, allotment of quota in excess of base quota, marketing licences, producer marketing levy, over production penalties, registration of production facilities, registration for quota, registered processors’ licences, producer settlement reports, hatchery information and transfer of quota by processors who are also producers. Four Appendixes are enclosed.