Turkeys – Plan (R.R.O. 1990, Reg. 439).

The above-mentioned plan – which may be cited as “The Ontario Turkey Producers’ Marketing Plan” provides for the control and regulation in any or all respects of the production and marketing within Ontario of turkeys, including the cases in which prohibition of such production and marketing obtains. There shall be a local board to be known as “The Ontario Turkey Producers’ Marketing Board” being composed of not more than 7 members. Producers are divided into 4 districts. The text consists of 11 articles.