Detailed Rules of Beijing Municipality for the Review of Food Business Licenses.
Country
Type of law
Regulation
Abstract
These Rules aim to to standardize the review process for food business licenses in Beijing. The Rules contain five Chapters: 1. General Provisions; 2. Food Safety Management Systems and Personnel Requirements; 3. Food Business Licensing Review Requirements; 4. Other Food Business Requirements; and 5. Supplementary Provisions.
The Rules detail classification of food business types, licensing procedures, safety management systems, and inspection standards. It emphasizes risk-based review, mandatory documentation, and facility requirements, especially for high-risk food categories and automated vending operations. The Rules also outline responsibilities for food safety personnel and provides specific rules for centralized kitchens, school canteens, and contracted food services.
The Rules detail classification of food business types, licensing procedures, safety management systems, and inspection standards. It emphasizes risk-based review, mandatory documentation, and facility requirements, especially for high-risk food categories and automated vending operations. The Rules also outline responsibilities for food safety personnel and provides specific rules for centralized kitchens, school canteens, and contracted food services.
Attached files
Web site
Date of text
Repealed
No
Source language
English
Legislation Amendment
No
Original title
北京市食品经营许可审查细则.
Implements