This content is exclusively provided by FAO / FAOLEX

Detailed Rules for the Examination of the Production License of Local Characteristic Dairy Products in Nei Mongol.

Country
Type of law
Regulation
Source

Abstract
These Detailed Rules are formulated in accordance with the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, the Administrative Measures for Food Production Licensing, the General Rules for Examination and Approval of Food Production License (2016), the Good Manufacturing Practice for Dairy Products (GB12693), aiming to strengthen the examination and approval of the production licenses of dairy products with Nei Mongol characteristics.
The Detailed Rules provide for the requirements to be satisfied for inspection and review on production sites, equipment and facility, equipment layout, process flow, personnel, management system (including HACCP system), tesing products, etc.
Date of consolidation/reprint
Repealed
No
Source language

English

Legislation Amendment
No
Original title
.