Food Safety Risk Management and Control Checklist (Edible Vegetable Oil Production).

This Food Safety Risk Management Checklist (Edible Vegetable Oil Production) Products is issued by the State Administration for Market Regulation (SAMR), aiming to ensure food safety in the production and processing of edible vegetable oil.
The Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to the production of edible vegetable oil. It specifies risk points, control measures and frequency, responsible personnel, etc. of the food safety risk control.