Food Safety Risk Management and Control Checklist (Edible Animal Fats and Oils Production).

This Food Safety Risk Management and Control Checklist (Edible Animal Fats and Oils Production) is issued by the State Administration for Market Regulation (SAMR), aiming to ensure food safety in the production and processing of edible animal fats and oils.
The Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to the production of animal fats and oils. It specifies risk points, control measures and frequency, responsible personnel, etc. of the food safety risk control.