Food Safety Risk Management and Control Checklist (for Food Sales Enterprises).

This Food Safety Risk Management and Control Checklist (for Food Sales Enterprises) is issued by State Administration for Market Regulation (SAMR), aiming to ensure food safety in the food trade. The Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to food sales enterprises. It specifies risk points and control measures from aspects such as business qualifications, health management, procurement control, food safety management, storage and transportation environment, sales records, food recalls.