Food Safety Risk Management and Control Checklist for Health Food Production.

This Food Safety Risk Management and Control Checklist for Health Food Production is issued by the State Administration for Market Regulation (SAMR), aiming to ensure food safety in the production and processing of health foods. This Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to health food manufacturing.
It specifies risk points, control measures and frequency, responsible personnel, etc. of the food safety risk control, including producer qualifications, production environment conditions, purchase inspection, production process control, commissioned production, product inspection, storage and delivery control, unqualified food management and food recall, labels and instructions, food safety self-inspection, employee management, information recording and traceability, and problem rectification. It provides a reference for health food manufacturers to scientifically identify risks and accurately prevent and control risks.